Olives
All available as standard in whole, sliced and diced format.
Packed in 10kg box, smaller pack sizes available on request
The olives (Olea) are a genus of about 20 species of small trees in the family Oleaceae, very widely scattered across the Old World, from the basin of the Mediterranean Sea, southern Africa, southeast Asia north to southern China, New Caledonia and eastern Australia. They are evergreen, with small, entire leaves arranged oppositely.
Found in both green (unripe) and black (ripe) forms, each must undergo a process to remove the bitterness found in them. This curing process is done with brine solutions, salt curing, and drying.
Gathering olives with friends foretells favorable results in business and delightful surprises.
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