Grapes

All available on request, available whole as standard.

Usual pack 10kg box, other pack sizes available on request.

A grape is the fruit of a vine in the family Vitaceae.

It is commonly used for making grape juice, jelly, wine and raisins, or can be eaten raw. Grapes may promote heart health, help prevent cancer, support immunity, and strengthen bones. Grapes contain ellagic acid, a substance that blocks the production of enzymes that cancer cells need to grow. Grape skins also contain polyphenols, which help prevent the oxidation of LDL cholesterol (strongly correlated with heart disease), and have antiviral activity as well. Grape skins also contain quercetin, a flavonoid, with antioxidant activity, which may protect the heart.

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